Sun-Dried Tomato Pasta with Turkey Bacon: A Flavorful Delight
A delicious and savory sun-dried tomato pasta dish featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon, chopped
- 1 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat and cook the turkey bacon until crispy.
- Add the garlic and sun-dried tomatoes; sauté for 2-3 minutes.
- Toss in the cooked pasta and mix well.
- Stir in the Parmesan cheese and fresh basil, then season with salt and pepper.
- Serve hot, garnished with additional basil if desired.
Notes
- For extra creaminess, add a splash of heavy cream.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 30 mg
Keywords: Sun-Dried Tomato Pasta, pasta recipes, turkey bacon recipes