Super Easy Chicken and Dumplings: A Cozy, Comforting Delight
This Super Easy Chicken and Dumplings recipe combines simple ingredients to create a warm, comforting dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts, cooked and shredded
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups biscuit dough
Instructions
- In a large pot, heat the chicken broth until it begins to simmer.
- Add the shredded chicken and mixed vegetables, and season with salt and pepper.
- Drop spoonfuls of biscuit dough into the simmering broth.
- Cover the pot and cook for about 10-15 minutes until the dumplings are cooked through.
- Serve warm and enjoy!
Notes
- Feel free to use rotisserie chicken for even quicker preparation.
- Add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Super Easy Chicken and Dumplings, chicken, comfort food