Swedish Meatballs: Easy Comfort Food with a Turkey Bacon Twist
Enjoy the delicious taste of Swedish meatballs with a unique twist using turkey bacon. A perfect comfort food!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Swedish
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 4 ounces turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, onion, egg, garlic powder, salt, pepper, and nutmeg.
- Mix until well combined and form into small meatballs.
- Heat olive oil in a skillet over medium heat.
- Cook meatballs for about 10-12 minutes, turning occasionally until browned and cooked through.
Notes
- Serve with lingonberry sauce for an authentic touch.
- These meatballs can be made ahead and frozen for later use.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Swedish Meatballs, Comfort Food, Turkey Bacon, Easy Recipes