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Swedish Meatballs: Easy Comfort Food with a Turkey Bacon Twist

Swedish Meatballs

Enjoy the delicious taste of Swedish meatballs with a unique twist using turkey bacon. A perfect comfort food!

Ingredients

Scale
  • 1 pound ground turkey
  • 4 ounces turkey bacon, chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, onion, egg, garlic powder, salt, pepper, and nutmeg.
  2. Mix until well combined and form into small meatballs.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook meatballs for about 10-12 minutes, turning occasionally until browned and cooked through.

Notes

  • Serve with lingonberry sauce for an authentic touch.
  • These meatballs can be made ahead and frozen for later use.

Nutrition

Keywords: Swedish Meatballs, Comfort Food, Turkey Bacon, Easy Recipes