Sweet Potato and Avocado Taco Bowl: Easy and Delightful Recipe
A delicious and easy recipe for a Sweet Potato and Avocado Taco Bowl that is perfect for a healthy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1 ripe avocado
- 1 can black beans, rinsed and drained
- 1 cup corn, fresh or frozen
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and dice the sweet potatoes into small cubes.
- In a bowl, toss the sweet potatoes with olive oil, cumin, paprika, and salt.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
- In a serving bowl, add roasted sweet potatoes, black beans, corn, and diced avocado.
- Garnish with fresh cilantro and serve immediately.
Notes
- This bowl is great for meal prep, and the ingredients can be varied to your taste.
- Adding lime juice can enhance the flavors significantly.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Sweet Potato and Avocado Taco Bowl, healthy recipe, vegetarian, meal prep