Sweet Potato and Chickpea Curry: A Delightful Vegan Dish
A delicious, hearty curry featuring sweet potatoes and chickpeas, perfect for a vegan meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegan
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegan
Ingredients
Scale
- 2 medium sweet potatoes
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) coconut milk
- 2 cups vegetable broth
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- Salt to taste
- 1 tablespoon oil for cooking
- Fresh cilantro for garnish
Instructions
- In a large pot, heat oil over medium heat. Add onion and garlic, cooking until soft.
- Add sweet potatoes, chickpeas, curry powder, cumin, and turmeric. Stir to coat everything in spices.
- Pour in coconut milk and vegetable broth. Bring to a boil, then reduce heat and simmer until sweet potatoes are tender.
- Season with salt to taste. Serve hot, garnished with fresh cilantro.
Notes
- This curry can be made ahead of time and tastes even better the next day.
- Serve with rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Sweet Potato, Chickpea, Curry, Vegan, Healthy