Sweet Potato Bowl: Easy, Delicious, and Packed with Flavor
A delightful and nutritious sweet potato bowl that brings together hearty flavors and healthy ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced sweet potatoes
- 1 can black beans, drained and rinsed
- 1 cup cooked quinoa
- 1/2 cup corn, fresh or frozen
- 1 avocado, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced sweet potatoes with olive oil, chili powder, and salt. Spread them on a baking sheet and roast for 25-30 minutes, or until tender.
- In a bowl, combine the roasted sweet potatoes, black beans, quinoa, and corn.
- Top with sliced avocado and serve.
Notes
- You can customize this bowl with your favorite toppings.
- Great for meal prep!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Sweet Potato Bowl, healthy, easy recipe, vegetarian