Taco Bell Crunchwrap Supreme Recipe: Easy and Indulgent Twist
Learn how to make the delicious Taco Bell Crunchwrap Supreme at home with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 large tortilla
- 1/2 pound ground beef
- 1/2 cup nacho cheese sauce
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1 taco seasoning packet
Instructions
- Brown the ground beef in a skillet over medium heat and drain any excess fat.
- Add the taco seasoning to the beef and follow the package instructions.
- Lay the large tortilla flat and layer the ingredients in the center: beef, nacho cheese, lettuce, tomatoes, sour cream, and cheddar cheese.
- Fold the edges of the tortilla towards the center over the filling to form a hexagon shape.
- Place the Crunchwrap seam-side down in a hot skillet and cook until golden brown on both sides.
- Serve warm.
Notes
- For a vegetarian version, substitute the ground beef with black beans or lentils.
- Customize with your favorite toppings like jalapeños or guacamole.
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: taco bell crunchwrap supreme, easy recipe, homemade crunchwrap