Tasty Baked Breakfast Tacos with Turkey Bacon and Chicken Ham
A delicious recipe for breakfast tacos made with turkey bacon and chicken ham, perfect for a hearty morning meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 6 taco shells
- 4 ounces turkey bacon, cooked and chopped
- 4 ounces chicken ham, diced
- 1 cup shredded cheese
- 4 eggs, beaten
- 1/4 cup milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup chopped green onions
- 1/2 cup salsa
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In each taco shell, layer turkey bacon, chicken ham, and cheese.
- Pour the egg mixture evenly over the taco shells.
- Bake in the preheated oven for 20-25 minutes or until the eggs are set.
- Garnish with green onions and serve with salsa.
Notes
- For a spicier version, add jalapeños to the filling.
- These tacos can also be made with other proteins like sausage or ham.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Tasty Baked Breakfast Tacos, Turkey Bacon, Chicken Ham