Tasty Rotisserie Chicken Gnocchi Soup: Easy Comfort in a Bowl
A warm and hearty soup made with tender rotisserie chicken and pillowy gnocchi, perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup shredded rotisserie chicken
- 1 cup gnocchi
- 1 cup chopped kale
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent.
- Stir in minced garlic and cook for another minute.
- Pour in the chicken broth and add shredded chicken, bringing to a simmer.
- Add gnocchi and kale, cooking until the gnocchi is tender.
- Season with thyme, salt, and black pepper before serving.
Notes
- For added richness, consider stirring in some cream before serving.
- This soup can easily be made gluten-free by using gluten-free gnocchi.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Tasty Rotisserie Chicken Gnocchi Soup, comfort food, soup recipes, easy dinner