Teriyaki Chicken Flatbread: Easy Recipe for Flavor Lovers
Discover an easy and delicious Teriyaki Chicken Flatbread recipe that’s perfect for flavor lovers. This dish combines tender chicken with a savory teriyaki sauce, served on a warm flatbread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling, Skillet
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1/2 cup teriyaki sauce
- 4 flatbreads
- 1 cup lettuce, shredded
- 1/2 cup carrots, grated
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Preheat your grill or skillet over medium heat.
- In a bowl, combine the diced chicken and teriyaki sauce. Let it marinate for at least 15 minutes.
- Cook the chicken on the grill or skillet until cooked through, about 7-10 minutes.
- Warm the flatbreads on the grill or in a pan.
- Assemble the flatbreads by placing the cooked chicken on top of the flatbread, followed by lettuce, carrots, green onions, and a sprinkle of sesame seeds.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding sliced avocado or spicy mayo.
- Adjust the amount of teriyaki sauce based on your taste preference.
Nutrition
- Serving Size: 1 flatbread
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 72mg
Keywords: Teriyaki Chicken, Flatbread, Easy Recipe, Flavor Lovers