Teriyaki Chicken Wonton Taco Bowls: Easy & Delicious Twist
These Teriyaki Chicken Wonton Taco Bowls offer a unique and flavorful twist on traditional taco bowls, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup teriyaki sauce
- 12 wonton wrappers
- 1 cup shredded cabbage
- 1/2 cup sliced green onions
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground chicken until browned.
- Add teriyaki sauce to the chicken and simmer for 5 minutes.
- While the chicken is cooking, place wonton wrappers in a muffin tin and bake until crispy.
- Fill each wonton cup with the teriyaki chicken mixture.
- Top with shredded cabbage, green onions, and sesame seeds before serving.
Notes
- For a vegetarian option, substitute ground chicken with tofu.
- Feel free to add other toppings such as avocado or cilantro.
Nutrition
- Serving Size: 2 taco bowls
- Calories: 320
- Sugar: 7g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken Wonton Taco Bowls, easy recipes, delicious meals