Thai Chicken Wraps with Peanut Sauce: A Juicy Homemade Delight
Learn how to make delicious Thai Chicken Wraps with a creamy peanut sauce for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 wraps 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 large lettuce leaves
- 1 cup carrots, shredded
- 1 cup cucumber, sliced
- 1/2 cup red bell pepper, sliced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup peanut sauce
Instructions
- Begin by preparing all the fresh vegetables and chicken.
- Lay the lettuce leaves flat on a clean surface.
- On each leaf, layer shredded chicken, carrots, cucumber, bell pepper, and cilantro.
- Drizzle peanut sauce over the top of the ingredients.
- Roll the lettuce leaf tightly to enclose the filling.
- Repeat for all wraps and serve with extra peanut sauce on the side.
Notes
- For extra crunch, add sliced radishes or sprouts.
- Adjust spice level by adding chili flakes to the peanut sauce.
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai Chicken Wraps, Peanut Sauce, Homemade Wraps, Asian Cuisine