Thai Chicken Wraps with Peanut Sauce: Easy & Flavorful Delight
Enjoy delicious Thai Chicken Wraps featuring a creamy peanut sauce that brings a delightful twist to your meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded carrots
- 1 cup cucumber, sliced
- 1/2 cup bell pepper, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 4 large lettuce leaves
- 1/2 cup peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
Instructions
- In a bowl, mix together the peanut butter, soy sauce, lime juice, and sesame oil until smooth.
- Lay the lettuce leaves flat and layer them with shredded chicken, carrots, cucumber, bell pepper, and cilantro.
- Drizzle the peanut sauce over the filling.
- Wrap the lettuce around the fillings tightly and secure with a toothpick if necessary.
- Serve immediately with extra sauce on the side.
Notes
- Feel free to add other veggies like avocado or sprouts for extra flavor and nutrition.
- Adjust the peanut sauce ingredients according to your taste preference.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 4g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Thai Chicken Wraps, Peanut Sauce, Easy Recipes, Flavorful Dishes