Thai Peanut Chicken Wrap: Easy & Flavorful Lunch Idea to Savor
Enjoy a quick and delicious Thai Peanut Chicken Wrap that packs flavor and nutrients, perfect for a satisfying lunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: lunch
- Method: no-cook
- Cuisine: Thai
- Diet: gluten-free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1 tablespoon honey
- 2 cups mixed vegetables
- 4 large tortillas
- 1/4 cup chopped cilantro
Instructions
- In a bowl, whisk together the peanut butter, soy sauce, and honey until smooth.
- Add the shredded chicken and mixed vegetables to the bowl and stir to coat.
- Lay a tortilla flat and place a portion of the chicken mixture in the center.
- Sprinkle with cilantro and wrap tightly.
- Repeat with remaining tortillas and filling.
- Serve immediately or wrap in foil for later.
Notes
- For added crunch, include chopped peanuts or shredded carrots.
- These wraps can also be served with extra peanut sauce on the side.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai Peanut Chicken Wrap, lunch ideas, easy recipes