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The Best Bakery-Style Oatmeal Raisin Cookie Recipe You’ll Love

The Best Bakery-Style Oatmeal Raisin Cookie Recipe
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Discover how to make the best bakery-style oatmeal raisin cookies that are chewy, flavorful, and will remind you of the cozy bakery treats.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups old-fashioned oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup raisins
  • 1/2 cup walnuts, chopped (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine oats, flour, baking soda, cinnamon, and salt; gradually blend into the creamed mixture.
  5. Finally, fold in the raisins and walnuts if using.
  6. Drop by large spoonfuls onto ungreased pans.
  7. Bake for 10 to 12 minutes in the preheated oven, until the edges are golden brown.
  8. Remove from the oven and let cool on wire racks.

Notes

  • For chewy cookies, do not overbake.
  • Feel free to replace raisins with chocolate chips for a different flavor.

Nutrition

Keywords: oatmeal raisin cookies, bakery-style cookies, best cookie recipe

Find it online: https://www.homestylebite.com/the-best-bakerystyle-oatmeal-raisin-cookie-recipe-youll-love/