The Best Crockpot Potato Soup Recipe You’ll Make with Turkey Bacon
This creamy potato soup is made in a crockpot with the rich flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups peeled and diced potatoes
- 1 cup diced turkey bacon
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large crockpot, combine the potatoes, turkey bacon, onion, garlic, and chicken broth.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- Once done, use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the heavy cream, salt, pepper, thyme, and parsley.
- Cook for an additional 30 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add cheese for extra flavor.
- This soup can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
Keywords: crockpot, potato soup, turkey bacon, easy soup recipes