The Best Healthy Banana Bread Recipe You’ll Ever Try
This banana bread recipe is both healthy and delicious, perfect for breakfast or a snack.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups whole wheat flour
- 1/2 cup chopped walnuts (optional)
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir in the melted coconut oil.
- Add honey or maple syrup, eggs, and vanilla extract. Mix well.
- In a separate bowl, combine the baking soda, salt, cinnamon, and flour.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the walnuts if using.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For extra flavor, add chocolate chips or dried fruits.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: healthy banana bread, banana bread recipe, easy banana bread