Print

The best pumpkin custard pie recipe for a cozy autumn treat

The best pumpkin custard pie recipe

Discover the cozy flavors of autumn with this delightful pumpkin custard pie recipe, perfect for any fall gathering.

Ingredients

Scale
  • 1 9-inch pie crust
  • 1 can (15 oz) pumpkin puree
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 can (12 oz) evaporated milk

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix together the pumpkin puree, sugar, spices, and salt.
  3. Beat in the eggs one at a time, then slowly stir in the evaporated milk.
  4. Pour the mixture into the pie crust.
  5. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes, or until set.

Notes

  • For a smoother filling, blend the mixture before pouring it into the crust.
  • Serve with whipped cream for an extra treat.

Nutrition

Keywords: pumpkin pie, custard, autumn dessert, cozy recipe