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The BEST Snickerdoodle Recipe for Ultimate Comfort Baking

The BEST Snickerdoodle Recipe
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The BEST Snickerdoodle Recipe for those who seek ultimate comfort in baking.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons cinnamon sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
  4. In another bowl, combine the flour, cream of tartar, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
  5. Shape the dough into balls and roll in cinnamon sugar. Place on baking sheets.
  6. Bake for 10-12 minutes or until edges are lightly golden.
  7. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For extra flavor, you can chill the dough before baking.
  • These cookies will store well in an airtight container for up to one week.

Nutrition

Keywords: Snickerdoodle, cookies, baking, dessert

Find it online: https://www.homestylebite.com/the-best-snickerdoodle-recipe-for-ultimate-comfort-baking/