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The Best Soft and Chewy Pumpkin Cookies Recipe You’ll Love

The Best Soft and Chewy Pumpkin Cookies Recipe
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Enjoy the perfect balance of soft and chewy textures in these delightful pumpkin cookies. Ideal for autumn!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add in the pumpkin puree, egg, and vanilla extract, and mix well.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until the edges are lightly golden.
  8. Allow to cool on a wire rack before serving.

Notes

  • For extra flavor, add chocolate chips or nuts.
  • These cookies are best enjoyed fresh, but can be stored for a few days.

Nutrition

Keywords: pumpkin cookies, soft cookies, chewy cookies, fall recipes

Find it online: https://www.homestylebite.com/the-best-soft-and-chewy-pumpkin-cookies-recipe-youll-love/