Tiramisu Brownies: The Best Indulgent Treat You Can Make at Home
Indulge in these delicious Tiramisu Brownies, a perfect blend of classic Italian dessert and rich chocolate brownie.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mascarpone cheese
- 1/4 cup brewed espresso or strong coffee
- 1 tablespoon coffee liqueur (optional)
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix flour, cocoa powder, salt, and set aside.
- In another bowl, whisk together sugar and melted butter, then add eggs and vanilla.
- Combine wet and dry ingredients, mixing until just combined.
- Spread the batter in the prepared pan and bake for about 20-25 minutes.
- While the brownies are cooling, whisk together mascarpone, espresso, and coffee liqueur.
- Spread the mascarpone mixture over the cooled brownies.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a stronger coffee flavor, use more espresso.
- Top with cocoa powder or chocolate shavings before serving.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Tiramisu Brownies, dessert, chocolate, coffee, homemade