Tiramisu Truffles Recipe: Indulgent Bite-Sized Bliss at Home
Indulge in the rich flavors of Tiramisu with these decadent truffles, perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup coffee, cooled
- 1 tablespoon coffee liqueur (optional)
- 1 cup cocoa powder
- 1/2 cup chocolate shavings
Instructions
- In a bowl, mix mascarpone cheese, heavy cream, and powdered sugar until smooth.
- Add in the cooled coffee and coffee liqueur, and mix well.
- Chill the mixture in the refrigerator for 1 hour.
- Once chilled, scoop out small amounts and roll them into balls.
- Roll each truffle in cocoa powder and chocolate shavings to coat.
- Place truffles on a baking sheet and refrigerate until firm.
Notes
- For a stronger coffee flavor, increase the amount of coffee liqueur.
- These truffles can be stored in an airtight container for up to one week.
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Tiramisu Truffles, dessert, chocolate truffles, coffee dessert