Tiramisu Truffles Recipe: Indulgent Treats for Dessert Lovers
Indulge in these exquisite Tiramisu Truffles that combine the rich flavors of coffee and chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup espresso or strong coffee
- 1/3 cup powdered sugar
- 1/2 cup cocoa powder
- 1/4 cup chocolate chips
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- In a mixing bowl, whisk together the mascarpone cheese, heavy cream, espresso, powdered sugar, vanilla extract, and salt until smooth.
- Fold in the chocolate chips until evenly distributed.
- Refrigerate the mixture for about 2 hours or until firm.
- Once firm, scoop out small amounts and roll them into balls.
- Roll each truffle in cocoa powder to coat.
- Place truffles on a baking sheet and refrigerate until ready to serve.
Notes
- For a stronger coffee flavor, use dark coffee.
- These truffles can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 10g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Tiramisu, Truffles, Dessert, Chocolate, Coffee