Tomato Ricotta Pasta Recipe: Easy and Indulgent Comfort Food
A delicious and easy Tomato Ricotta Pasta recipe that brings comfort and indulgence to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup ricotta cheese
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add minced garlic.
- Add the cherry tomatoes and cook until they start to soften.
- Stir in the ricotta cheese, salt, and pepper until combined.
- Add the cooked pasta to the skillet and toss to combine.
- Serve topped with chopped basil.
Notes
- For a richer flavor, add a sprinkle of Parmesan cheese before serving.
- Great for meal prep – store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Tomato Ricotta Pasta, comfort food, easy pasta recipe