Triple Chocolate Cheesecake: Indulgent Delight for Home Chefs
Indulge in the rich layers of chocolate with this decadent Triple Chocolate Cheesecake, a perfect dessert for chocolate lovers.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 6 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 ounce) packages cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup sour cream
- 8 ounces semisweet chocolate, melted
- 8 ounces milk chocolate, melted
- 1 cup dark chocolate ganache
Instructions
- Preheat oven to 325°F (163°C).
- In a bowl, combine cookie crumbs and melted butter. Press mixture into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar and vanilla, mixing well.
- Add eggs one at a time, blending each fully before adding the next. Stir in sour cream.
- Fold in melted semisweet and milk chocolates.
- Pour the batter over the crust in the springform pan.
- Bake for 55-60 minutes, or until the center is set.
- Allow cooling, then chill in the refrigerator for several hours or overnight.
- Top with dark chocolate ganache before serving.
Notes
- For a firmer cheesecake, increase the chilling time.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 35g
- Sodium: 320mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg
Keywords: Triple Chocolate Cheesecake, chocolate dessert, cheesecake recipe