Triple Chocolate Cheesecake: The Indulgent Dessert You’ll Love
This decadent triple chocolate cheesecake is the ultimate dessert for chocolate lovers, featuring rich layers of chocolate and a creamy texture that melts in your mouth.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ¼ cup unsweetened cocoa powder
- ½ cup unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 8 ounces semi-sweet chocolate, melted
- 8 ounces white chocolate, melted
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine chocolate cookie crumbs, cocoa powder, and melted butter; mix well.
- Press the mixture firmly into the bottom of a springform pan to form the crust.
- In another bowl, beat cream cheese and sugar together until smooth.
- Add vanilla extract and eggs, one at a time, mixing until combined.
- Fold in the melted semi-sweet and white chocolate until evenly distributed.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 1 hour, or until set.
- Allow to cool completely, then refrigerate for at least 4 hours before serving.
Notes
- Serve with whipped cream and chocolate shavings for extra indulgence.
- This cheesecake can be made a day in advance for better flavor development.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Triple Chocolate Cheesecake, Chocolate Dessert, Cheesecake Recipe