Trisha Yearwood’s Spinach Casserole: A Comforting Family Favorite
A delicious spinach casserole recipe that brings comfort and flavor to the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté spinach until wilted.
- In a large bowl, combine the sautéed spinach, ricotta cheese, mozzarella, Parmesan, eggs, salt, pepper, and nutmeg.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until set and golden on top.
- Let cool slightly before serving.
Notes
- For a creamier texture, add a splash of cream to the mixture.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Trisha Yearwood’s Spinach Casserole, spinach casserole, comfort food