Trisha Yearwood’s Spinach Casserole: Easy Comfort Food Delight
Trisha Yearwood’s Spinach Casserole is the perfect blend of flavors and comfort for any meal. This easy recipe will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, garlic powder, onion powder, salt, black pepper, and red pepper flakes.
- Mix well until all ingredients are fully combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the casserole is set and the top is lightly golden.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator until you are ready to bake it.
- Feel free to add other vegetables to the mixture such as mushrooms or bell peppers for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg
Keywords: Trisha Yearwood, spinach casserole, comfort food