Tropical Pineapple Salad: A Juicy Twist with Turkey Bacon
A refreshing and flavorful tropical pineapple salad topped with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: Tropical
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup fresh pineapple, diced
- 1/2 cup red bell pepper, chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup cooked turkey bacon, crumbled
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced pineapple, red bell pepper, red onion, and crumbled turkey bacon.
- In a small bowl, whisk together lime juice, honey, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh cilantro before serving.
Notes
- For a vegetarian version, omit the turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Tropical Pineapple Salad, Turkey Bacon, Fresh Salad