Tuna Pasta Delight: Easy Recipe with Turkey Bacon and Veggies
A delicious and easy Tuna Pasta recipe featuring turkey bacon and fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 1 can tuna, drained
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1/4 cup onions, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions.
- In a large bowl, mix the cooked pasta, tuna, turkey bacon, and veggies.
- Drizzle with olive oil and season with garlic powder, salt, and pepper.
- Toss everything together until well combined.
- Serve warm or cold.
Notes
- Feel free to add any other vegetables you like.
- This dish can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Tuna Pasta