Ultra Thick Bakery Style Chocolate Chip Cookies You’ll Love
These ultra thick bakery style chocolate chip cookies are a decadent treat that you will absolutely love. Perfectly soft and chewy, they are packed with chocolate chips that melt in your mouth!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream the butter and sugars until light and fluffy.
- Add the eggs and vanilla extract; mix until well combined.
- Gradually add the dry ingredients and mix until just combined.
- Fold in the chocolate chips.
- Drop dough by the rounded tablespoon onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For extra flavor, try adding nuts or sea salt on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Ultra Thick Bakery Style Chocolate Chip Cookies, chocolate chip cookies, bakery style cookies