Unstuffed Cabbage Rolls: Easy Comfort Food with Turkey Bacon
Unstuffed Cabbage Rolls are a simple and delicious twist on the traditional dish, combining the flavors of turkey bacon and cabbage for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 head cabbage
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups vegetable broth
- 2 teaspoons paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup cooked rice
- Heat a large pot over medium heat.
- Add the bacon and cook until crispy, then remove and chop.
- In the same pot, sauté onions and garlic until translucent.
- Add ground turkey, cook until browned.
- Add chopped bacon, tomatoes, broth, and spices.
- Incorporate cabbage and simmer until tender.
- Stir in cooked rice and serve hot.
Notes
- For a vegetarian version, substitute ground turkey with lentils.
- Feel free to add other vegetables for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Unstuffed Cabbage Rolls, comfort food, turkey bacon