Vanilla French Beignets Recipe: Easy Indulgence for Home Cooks
This Vanilla French Beignets Recipe offers a delightful treat that’s easy to make at home, perfect for indulging your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1/4 cup unsalted butter, melted
- Oil for frying
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, vanilla, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat oil in a deep skillet to 350°F (175°C).
- Drop spoonfuls of batter into hot oil and fry until golden brown, about 2-3 minutes.
- Remove beignets and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Serve warm for the best taste.
- Experiment with flavored sugars for a twist.
Nutrition
- Serving Size: 1 beignet
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Vanilla French Beignets, beignets, French dessert, easy recipe