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Vanilla French Beignets Recipe: Indulgent Treats for Home Chefs

Vanilla French Beignets Recipe
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Delve into the culinary delight of Vanilla French Beignets, perfect for impressing guests or satisfying a sweet tooth.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 quart vegetable oil, for frying
  • 1/2 cup powdered sugar, for dusting

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Add the softened butter and mix until the mixture resembles coarse crumbs.
  3. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients until just blended.
  5. Heat the oil in a deep fryer or heavy pot to 350°F (175°C).
  6. Spoon the batter into the hot oil, careful not to overcrowd.
  7. Fry until golden brown, about 2-3 minutes on each side.
  8. Remove the beignets and drain on paper towels.
  9. Dust with powdered sugar before serving.

Notes

  • Beignets are best served warm.
  • Try adding cinnamon to the powdered sugar for a twist.

Nutrition

Keywords: Vanilla, French, Beignets, Recipe, Dessert

Find it online: https://www.homestylebite.com/vanilla-french-beignets-recipe-indulgent-treats-for-home-chefs/