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Vanilla French Beignets Recipe: Indulgent Bliss for Your Taste Buds

Vanilla French Beignets Recipe
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Indulge in the delightful taste of Vanilla French Beignets, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 3/4 cup milk
  • 1 large egg
  • 1 tablespoon vanilla extract
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, combine the melted butter, milk, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Turn the dough onto a floured surface and roll it out to about 1/2 inch thick.
  5. Cut the dough into squares or rectangles.
  6. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
  7. Fry the beignets in batches until golden brown, about 2-3 minutes per side.
  8. Remove beignets from the oil and drain on paper towels.
  9. Dust with powdered sugar before serving.

Notes

  • Keep the beignets warm in an oven on low heat while frying the rest.
  • For extra flavor, try adding cinnamon to the powdered sugar.

Nutrition

Keywords: Vanilla, Beignets, French, Recipe, Dessert

Find it online: https://www.homestylebite.com/vanilla-french-beignets-recipe/