Vegan Black Forest Trifle: Indulgent Layers of Plant-Based Bliss
A delectable vegan dessert featuring rich layers of chocolate, cherries, and whipped coconut cream, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
- Diet: Plant-based
Ingredients
Scale
- 1 cup vegan chocolate cake crumbs
- 2 cups pitted cherries, fresh or frozen
- 1 can coconut cream, chilled
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup dairy-free chocolate shavings
Instructions
- Prepare the chocolate cake and let it cool completely.
- Whip the chilled coconut cream with powdered sugar and vanilla extract until fluffy.
- In a trifle dish, start layering with chocolate cake crumbs.
- Next, add a layer of cherries, followed by a layer of whipped coconut cream.
- Repeat the layers until ingredients are used up, finishing with whipped cream on top.
- Garnish with chocolate shavings and additional cherries.
- Chill for at least an hour before serving.
Notes
- For best results, use fresh cherries when in season.
- Customize layers with your favorite fruits or nuts.
Nutrition
- Serving Size: 1 trifle cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Black Forest Trifle, vegan dessert