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Vegan Garlic Chickpea Soup: The Best Comfort Food for Home Cooks

Vegan Garlic Chickpea Soup
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A hearty and flavorful vegan garlic chickpea soup that is perfect for a comforting meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 cans chickpeas, drained and rinsed
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup spinach, chopped
  • Juice of 1 lemon

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and cook until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
  4. Add the chickpeas, vegetable broth, cumin, smoked paprika, salt, and pepper.
  5. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  6. Stir in the chopped spinach and lemon juice just before serving.

Notes

  • For added creaminess, blend a portion of the soup.
  • This soup pairs well with crusty bread.

Nutrition

Keywords: Vegan, Soup, Chickpea, Garlic, Comfort Food

Find it online: https://www.homestylebite.com/vegan-garlic-chickpea-soup-the-best-comfort-food-for-home-cooks/