Vegan Green Bean Casserole: The Best Comfort Dish for Everyone
A delicious and comforting vegan green bean casserole that everyone will love, perfect for gatherings and family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: main dish
- Method: bake
- Cuisine: American
- Diet: vegan
Ingredients
Scale
- 1 pound fresh green beans
- 1 cup mushrooms, sliced
- 1 cup vegetable broth
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 cup crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté mushrooms until golden brown.
- Add green beans, vegetable broth, coconut milk, soy sauce, garlic powder, and onion powder. Bring to a simmer.
- Transfer the mixture to a baking dish and top with crispy fried onions.
- Bake for 25-30 minutes until bubbling and crispy on top.
Notes
- For a richer flavor, add a dash of nutritional yeast.
- This dish pairs well with mashed potatoes or rice.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: vegan, green bean casserole, comfort food