Print

Vegan Green Bean Casserole: The Best Comfort Food with Turkey Bacon

Vegan Green Bean Casserole
Print Recipe

A delicious vegan green bean casserole that brings comfort food to the next level. This recipe features turkey bacon for a smoky flavor.

Ingredients

Scale
  • 1 pound green beans
  • 1 cup mushrooms, sliced
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup unsweetened almond milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon soy sauce
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup turkey bacon, cooked and chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté onions and garlic until fragrant.
  3. Add mushrooms and cook until they are soft.
  4. In a separate pot, whisk together vegetable broth, almond milk, flour, soy sauce, salt, and pepper. Cook until thickened.
  5. Combine green beans, mushroom mixture, and sauce in a baking dish. Stir in turkey bacon.
  6. Bake for 25-30 minutes until bubbly.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator.
  • Substitute any non-dairy milk for almond milk if desired.

Nutrition

Keywords: Vegan Green Bean Casserole, Comfort Food, Turkey Bacon

Find it online: https://www.homestylebite.com/vegan-green-bean-casserole-the-best-comfort-food-with-turkey-bacon/