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Vegan Pecan Pie Bars Recipe: Indulgent Treats You’ll Love

Vegan Pecan Pie Bars Recipe

A delicious recipe for vegan pecan pie bars that everyone will love, perfect for a sweet treat!

Ingredients

Scale
  • 1 cup pecans
  • 1 cup almond flour
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together almond flour, melted coconut oil, and salt.
  3. Press the mixture into an even layer in a greased baking dish.
  4. Bake the crust for 10 minutes until lightly golden.
  5. In another bowl, combine maple syrup, vanilla extract, and chopped pecans.
  6. Pour the pecan mixture over the crust.
  7. Bake for an additional 20-25 minutes.
  8. Let cool before cutting into bars.

Notes

  • For added flavor, consider adding a pinch of cinnamon to the pecan mixture.
  • Serve with a dollop of vegan whipped cream for extra indulgence.

Nutrition

Keywords: vegan, pecan pie, dessert, bars