Vegan Pecan Pie Bars Recipe: Indulgent Treats You’ll Love
A delicious recipe for vegan pecan pie bars that everyone will love, perfect for a sweet treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pecans
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together almond flour, melted coconut oil, and salt.
- Press the mixture into an even layer in a greased baking dish.
- Bake the crust for 10 minutes until lightly golden.
- In another bowl, combine maple syrup, vanilla extract, and chopped pecans.
- Pour the pecan mixture over the crust.
- Bake for an additional 20-25 minutes.
- Let cool before cutting into bars.
Notes
- For added flavor, consider adding a pinch of cinnamon to the pecan mixture.
- Serve with a dollop of vegan whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan, pecan pie, dessert, bars