Vegan Pumpkin Pie Cookies: Easy, Irresistible Fall Treats
Delicious vegan pumpkin pie cookies that capture the essence of fall in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together pumpkin puree, almond flour, maple syrup, melted coconut oil, and vanilla extract.
- Add pumpkin pie spice, baking soda, and salt to the mixture and stir until well combined.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 15-20 minutes until cookies are set and lightly browned.
- Let cool before serving.
Notes
- These cookies can be topped with vegan cream cheese frosting for extra indulgence.
- Adjust the sweetness by adding more or less maple syrup to taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Pumpkin Pie Cookies, Vegan Cookies, Fall Treats