Vegan Pumpkin Pie Cookies: Easy Treats for Cozy Fall Days

Introduction to Vegan Pumpkin Pie Cookies

If you’re searching for a comforting dessert that embodies the spirit of fall, look no further than vegan pumpkin pie cookies. These delightful treats combine the warm and spicy flavors of traditional pumpkin pie into a more portable, cookie form. Perfect for a cozy night in or gatherings with friends, they are as delicious as they are visually appealing.

Why Vegan Pumpkin Pie Cookies are a Must-Try

So, what makes these cookies a staple for any season? For one, vegan pumpkin pie cookies are incredibly versatile. They can be enjoyed as a sweet snack, serve as a dessert, or even be paired with your morning coffee for a little indulgence. Not to mention, they’re plant-based, making them a fantastic option for those who might be looking to reduce their animal product consumption or try a new diet. It’s a win-win!

Interestingly, pumpkin is packed with nutrients. According to a study from the National Institutes of Health, pumpkin is rich in antioxidants, which can contribute to overall health. Plus, it’s a great source of fiber, helping to keep you full and satisfied. When you incorporate all of these healthful ingredients into a cookie, you’re not just treating yourself—you’re fueling your body with good stuff!

Another reason to love these vegan pumpkin pie cookies is that they’re simple to make. Whether you’re a baking novice or a seasoned pro, the recipe calls for basic ingredients you likely already have in your kitchen. Picture yourself measuring out flour, sugar, and perfectly spiced pumpkin puree, all while your kitchen fills with those alluring autumn scents.

And for those moments when you want to impress your friends, these cookies come together beautifully. Imagine serving a colorful platter of these cookies at holiday gatherings! They offer the comforting flavors of pumpkin pie while catering to a wide range of dietary preferences, making them an automatic crowd-pleaser.

In summary, if you haven’t yet tried vegan pumpkin pie cookies, I highly recommend you give them a shot. They are not just cookies; they’re a celebration of seasonal flavors, health-conscious choices, and pure joy in every bite. Want to learn how to whip up your own batch? Let’s dive into the delicious recipe ahead!

Ingredients for Vegan Pumpkin Pie Cookies

Creating vegan pumpkin pie cookies is easier than you might think! Here are the essential ingredients that will help you whip up a batch of these deliciously spiced treats.

Core Ingredients

• 1 cup pumpkin puree: Make sure to use 100% pure pumpkin, not the seasoned pie filling.
• 1/2 cup nut butter: Almond or peanut butter works wonderfully to hold your cookies together.
• 1/4 cup maple syrup: This natural sweetener adds a rich flavor without overpowering the other ingredients.
• 1 cup rolled oats: For a wholesome, chewy texture that complements the pumpkin.

Flavor Enhancers

• 1 teaspoon vanilla extract: This will bring a lovely warmth to the cookies.
• 1 teaspoon baking soda: To ensure your cookies rise beautifully as they bake.
• 2 teaspoons pumpkin spice: A mix of cinnamon, nutmeg, and ginger is perfect for that quintessential fall flavor.

Optional Additions

• 1/2 cup chocolate chips: For those who love a sweet pop in each bite; make sure they’re dairy-free!

As you gather these ingredients, consider experimenting with add-ins like chopped walnuts or raisins for extra texture and flavor. Vegan pumpkin pie cookies offer a delicious way to enjoy fall’s favorite flavors any time of year!

Preparing Vegan Pumpkin Pie Cookies

Making vegan pumpkin pie cookies is one of my favorite ways to embrace the flavors of fall. These delightful treats are not only easy to prepare but also bring the joyous essence of pumpkin pie in a fun, cookie form! Whether you’re sharing these with friends, family, or just baking for yourself, follow these simple steps to make the perfect batch.

Gather Your Ingredients

Before you dive into baking, it’s essential to have everything you need at your fingertips. Here’s a quick list:

• Dry Ingredients

• 1 cup all-purpose flour

• 1/2 cup rolled oats

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon ground ginger

• 1/4 teaspoon salt

• Wet Ingredients

• 1/2 cup pumpkin puree (make sure it’s 100% pure pumpkin)

• 1/4 cup coconut sugar or brown sugar

• 1/4 cup almond milk (or your preferred plant-based milk)

• 1/4 cup melted coconut oil or vegan butter

• 1 teaspoon pure vanilla extract

Feel free to swap in gluten-free flour or maple syrup for a twist!

Mix the Wet Ingredients

Now that you have everything, it’s time to start combining. In a large mixing bowl, whisk together the pumpkin puree, coconut sugar, almond milk, melted coconut oil, and vanilla extract. This step is crucial because it sets the stage for the rich, moist texture of your cookies.

Pro tip: melting the coconut oil beforehand makes combining easier, especially when prepping these cookies in a chilly kitchen!

Combine the Dry Ingredients

In another bowl, mix together all your dry ingredients—flour, oats, baking soda, cinnamon, nutmeg, ginger, and salt. Make sure to break up any clumps, as uniformity is key for ensuring even baking. If you want to enhance your cookies further, consider adding in a handful of chocolate chips (dairy-free, of course) or chopped pecans for that extra crunch. You can find more about the nutritional benefits of oats on Healthline.

Combine Wet and Dry Mixtures

Once both mixtures are ready, gently fold the dry ingredients into your wet mixture. Mix until just combined; it’s perfectly okay if there are a few lumps! Overmixing can lead to tough cookies, and we want soft, chewy goodness instead. If you’ve opted for add-ins like chocolate or nuts, this is the time to stir them in.

Shape and Bake the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. Using a tablespoon or cookie scoop, place rounded balls of dough onto the prepared sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are just golden. They might look a little soft in the center, but they’ll firm up as they cool. Your kitchen should smell heavenly by now!

Let your vegan pumpkin pie cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serve them with a warm cup of chai tea or spiced apple cider for the full experience of cozy autumn moments. You’ll want to enjoy these right away, but trust me, they also freeze beautifully for future cravings!

If you’re looking to mix things up further, try experimenting with different spices or glazes! Happy baking!

Variations on Vegan Pumpkin Pie Cookies

When it comes to vegan pumpkin pie cookies, the beauty lies in their versatility. You can easily switch things up to cater to your personal preferences or dietary needs. Here are two scrumptious variations that will elevate your cookie experience!

Adding Vegan Chocolate Chips

If you’re a chocolate lover, you won’t want to miss the chance to add some vegan chocolate chips to your cookies. Simply fold in about 1/2 cup of your favorite dairy-free chocolate chips into the dough before baking. This small addition packs a punch, turning your vegan pumpkin pie cookies into a delightful blend of spiced pumpkin flavor and rich chocolatey goodness. The warm, melted chocolate contrasted with the cozy spices is something you have to taste to believe!

Nutty Variations with Pecans or Walnuts

For those who adore a bit of crunch, consider incorporating nuts into your vegan pumpkin pie cookies. Chopped pecans or walnuts can add a beautiful texture and a hint of nuttiness that complements the pumpkin and spices perfectly. Adding about 1/3 cup of toasted pecans or walnuts not only enhances the flavor but also adds healthy fats and protein to the mix. Plus, the added crunch makes every bite more enjoyable!

These variations are just the opening stanza in the delicious possibilities for vegan pumpkin pie cookies. Don’t hesitate to experiment with different add-ins like raisins or coconut flakes, too! The world is your oyster—or, should I say, your cookie dough! For more inspiration, check out this guide on cookie mix-ins that dives deeper into how to customize your cookies effortlessly!

Cooking Tips and Notes for Vegan Pumpkin Pie Cookies

When making vegan pumpkin pie cookies, a few essential tips can help ensure delicious results every time. Start by using pure pumpkin puree, rather than pumpkin pie filling, for the best flavor and texture. If you want to control the sweetness, consider reducing the sugar slightly or using alternatives like maple syrup or agave.

Perfect Consistency

• Chill the Dough: Letting the dough chill for about 30 minutes before baking not only enhances the flavors but also makes it easier to handle.
• Baking Sheet Prep: Line your baking sheet with parchment paper to prevent sticking. This will also promote even baking.

Spice It Up

Don’t hesitate to adjust the spice levels! A little extra cinnamon or nutmeg can elevate the flavor profile of your vegan pumpkin pie cookies. Feel free to experiment—sometimes a pinch of ginger can really brighten things up.

Enjoying the Cookies

Once cooled, these cookies are perfect with a warm beverage. Consider pairing them with almond milk or a cozy chai.

For more in-depth insights on vegan baking, check out The Spruce Eats and their tips on creating a flavorful vegan treat. Happy baking!

Serving Suggestions for Vegan Pumpkin Pie Cookies

When it comes to enjoying your vegan pumpkin pie cookies, the possibilities are as delightful as the cookies themselves. Here are some great ways to serve them up!

Pair with Dairy-Free Whipped Cream

Imagine taking a bite of your warm cookie topped with a dollop of dairy-free whipped cream. This combination offers a creamy contrast to the spicy sweetness of the cookies. You can make your own using coconut cream or grab some from the store for an easy treat.

Create a Dessert Stack

Feeling adventurous? Layer your vegan pumpkin pie cookies into a fun dessert stack! Alternate between cookies and layers of your favorite dairy-free ice cream. Top with a sprinkle of cinnamon for a festive touch.

Coffee or Tea Companion

These cookies make a perfect companion for your morning coffee or afternoon tea. The spices in the cookies complement a variety of flavors, creating a cozy treat during those chilly fall afternoons.

For further reading on pairing cookies with beverages, check out this guide on flavor pairings from Food Pairing.

Gift Them to Friends

Sharing is caring! Consider packaging your cookies into cute gift boxes or jars for friends or family members. This shows you care and can brighten someone’s day in a delicious way.

Let your imagination run wild with these ideas, and enjoy every bite of your vegan pumpkin pie cookies!

Time Breakdown for Vegan Pumpkin Pie Cookies

Preparation Time

Making vegan pumpkin pie cookies is a breeze and only takes about 15 to 20 minutes for prep. Gather your ingredients, preheat your oven, and you’re halfway there! This is the perfect time to crank up some tunes and get into the baking mood.

Baking Time

Once your cookie dough is ready, drop those delightful spoonfuls onto a baking sheet and pop them in the oven. Baking time typically ranges from 10 to 15 minutes, creating the tantalizing aroma of pumpkin spice that fills your kitchen.

Total Time

In total, you’re looking at around 30 to 35 minutes from start to finish. Perfect for a quick treat or an unexpected guest. So, gather your friends, grab some vegan pumpkin pie cookies, and enjoy a cozy chat!

For more tips on crafting incredible pumpkin-flavored treats, check out The Spruce Eats for ideas and inspiration!

Nutritional Facts for Vegan Pumpkin Pie Cookies

When you’re indulging in vegan pumpkin pie cookies, it’s essential to know what you’re fueling your body with. Here’s a friendly breakdown of the nutritional facts that will help you enjoy these treats guilt-free!

Calories

Each cookie typically contains around 120 calories. This makes them a delightful snack option that’s easy to fit into your daily caloric goals.

Protein

These vegan pumpkin pie cookies provide a modest amount of protein, averaging about 2 grams per cookie. While not a protein powerhouse, pairing them with a protein-rich beverage can enhance your snack time satisfaction.

Sugar Content

With approximately 6 grams of sugar per cookie, these treats satisfy your sweet tooth without going overboard. You can also adjust the sweetness by using alternatives like maple syrup or coconut sugar, making them even healthier.

For more detailed nutritional insights, check out the USDA’s FoodData Central. Enjoy your cookies while keeping an eye on those nutritional values!

FAQs about Vegan Pumpkin Pie Cookies

Can I make these gluten-free?

Absolutely! Transforming your vegan pumpkin pie cookies into a gluten-free delight is simple. You can substitute all-purpose flour with a gluten-free flour blend, which you can find at most grocery stores or even make using alternative flours like almond or oat flour. Just keep in mind that different mixes may yield varied textures. For even better results, consider adding a bit of xanthan gum to improve the cookie’s chewiness.

How do I store leftover cookies?

Storing your vegan pumpkin pie cookies is easy! A great way to keep them fresh is to place them in an airtight container at room temperature. They should stay delicious for about 3-5 days. If you want to store them for a longer period, consider freezing them. Just make sure to separate layers with parchment paper in an airtight container or freezer bag. When you’re ready to enjoy, you can thaw them at room temperature or pop them in the microwave for a warm treat!

Can I use fresh pumpkin instead of canned?

Definitely! Using fresh pumpkin can elevate your vegan pumpkin pie cookies with a more vibrant flavor. To do this, just roast or boil pumpkin chunks until tender, then puree them. Make sure to drain excess moisture to prevent your cookies from becoming soggy. To learn more about the benefits of fresh versus canned pumpkin, you might check out articles from sources like Healthline or The Kitchn. Fresh pumpkin can be a game-changer, so go for it if you have the time!

Conclusion on Vegan Pumpkin Pie Cookies

In summary, these vegan pumpkin pie cookies are a delightful way to enjoy the flavors of autumn without sacrificing your dietary choices. With their rich pumpkin flavor and spiced aroma, they capture the essence of a traditional pumpkin pie in a fun, cookie form. Perfect for gatherings, cozy nights in, or a quick treat, these cookies are versatile and loved by all!

When baking, remember to experiment with different add-ins like nuts or vegan chocolate chips. Your kitchen is your canvas! Not only will these cookies impress your friends, but they also cater to various dietary preferences.

For additional tips on vegan baking, check out resources like Minimalist Baker or Oh She Glows. Enjoy your baking adventure!

Vegan Pumpkin Pie Cookies: Easy Treats for Cozy Fall Days

Print Recipe

These Vegan Pumpkin Pie Cookies are a delightful treat for the fall season, combining the cozy flavors of pumpkin and spices in a simple, delicious cookie form.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 cookies 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1/2 cup coconut oil
• 1 cup brown sugar
• 1/4 cup maple syrup
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the pumpkin puree, coconut oil, brown sugar, and maple syrup until combined.
3. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until cookies are golden and set.
7. Allow to cool on a wire rack before serving.

Notes

• For extra flavor, add chopped pecans or walnuts.
• These cookies can be decorated with a simple glaze for added sweetness.

Nutrition

• Serving Size: 1 cookie
• Calories: 125
• Sugar: 10g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 5g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg

Keywords: Vegan Pumpkin Pie Cookies, pumpkin cookies, vegan desserts, fall treats