Vegan Pumpkin Pie Cookies: Easy Treats for Cozy Fall Days
These Vegan Pumpkin Pie Cookies are a delightful treat for the fall season, combining the cozy flavors of pumpkin and spices in a simple, delicious cookie form.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup coconut oil
- 1 cup brown sugar
- 1/4 cup maple syrup
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the pumpkin puree, coconut oil, brown sugar, and maple syrup until combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until cookies are golden and set.
- Allow to cool on a wire rack before serving.
Notes
- For extra flavor, add chopped pecans or walnuts.
- These cookies can be decorated with a simple glaze for added sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 125
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Pumpkin Pie Cookies, pumpkin cookies, vegan desserts, fall treats