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Vegetable Soup: The Best Comforting Recipe for Home Cooks

Vegetable Soup

A warm and hearty vegetable soup recipe that is perfect for any time of the year.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups mixed vegetables (carrots, celery, bell peppers)
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until onion is translucent.
  3. Add mixed vegetables and cook for 5 minutes.
  4. Stir in diced tomatoes, vegetable broth, thyme, and oregano.
  5. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

Notes

  • Feel free to add your favorite vegetables.
  • Great for meal prep and freezing.

Nutrition

Keywords: vegetable soup, comfort food, healthy recipes