Veggie Pizza Dip: Indulgent Comfort Food for Everyone
A delicious and comforting Veggie Pizza Dip that everyone can enjoy, packed with fresh vegetables and cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- 1/2 cup sliced black olives
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mozzarella cheese until smooth.
- Add chopped vegetables and pizza sauce to the mixture and stir well.
- Spread the mixture into a baking dish.
- Bake for 20 minutes or until bubbly and golden.
- Serve warm with crackers or bread.
Notes
- For extra flavor, top with additional mozzarella cheese before baking.
- Can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Veggie Pizza Dip