Veggie-Packed Breakfast Burrito: A Healthy Twist with Turkey Bacon
Start your day right with this delicious veggie-packed breakfast burrito, featuring turkey bacon for a healthy twist!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Healthy
- 4 whole wheat tortillas
- 6 slices turkey bacon
- 1 cup bell peppers, diced
- 1 cup spinach leaves
- 1 small onion, chopped
- 4 large eggs
- 1/2 cup shredded cheese
- 1/4 cup salsa
- Cook the turkey bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, sauté the onions and bell peppers until softened.
- Add the spinach and cook until wilted.
- In a bowl, whisk the eggs and pour them into the skillet, scrambling until cooked through.
- Add the shredded cheese and mix until melted.
- Lay the tortillas flat and layer the egg mixture, turkey bacon, and salsa inside.
- Wrap the tortillas tightly and serve warm.
Notes
- Feel free to add more veggies according to your preference.
- These burritos can be made ahead of time and frozen for a quick breakfast option.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Veggie-Packed Breakfast Burrito, healthy breakfast, turkey bacon