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Whipped Shortbread Cookies Recipe: Easy Indulgence for Everyone

Whipped Shortbread Cookies Recipe

A delightful treat, these whipped shortbread cookies are perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream the softened butter and powdered sugar together until light and fluffy.
  3. Gradually add the flour and salt, mixing until just combined.
  4. Stir in the vanilla extract.
  5. Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes or until the edges are lightly golden.
  7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a festive touch, consider adding chocolate chips or colored sprinkles to the dough.

Nutrition

Keywords: Whipped Shortbread Cookies Recipe, cookies, dessert, easy baking