White Chicken Chili: Easy Comfort Food with Turkey Bacon Twist
An easy and delicious twist on traditional chili, combining white beans, tender chicken, and turkey bacon for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 6 slices turkey bacon, chopped
- 2 cans white beans, drained and rinsed
- 1 can diced green chilies
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large pot, cook the chopped turkey bacon over medium heat until crispy.
- Add the chopped onion and garlic to the pot, sauté until softened.
- Stir in shredded chicken, white beans, diced green chilies, chicken broth, cumin, and chili powder.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper before serving.
Notes
- This chili is great topped with avocado, cilantro, or shredded cheese.
- Adjust the spice level by adding more chili powder or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg
Keywords: White Chicken Chili, Comfort Food, Turkey Bacon