White Chicken Chili Recipe With Cream Cheese: A Cozy Delight
Enjoy a warm and comforting bowl of White Chicken Chili with Cream Cheese, perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Chili
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can white beans, drained
- 1 cup chicken broth
- 8 ounces cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup corn, frozen or canned
- 1/2 cup diced green chilies
- 1 cup shredded cheese for topping
Instructions
- In a large pot, combine the chicken, white beans, chicken broth, and corn.
- Add the cream cheese and spices, stirring until the cream cheese is melted and well combined.
- Let the chili simmer for about 20 minutes, stirring occasionally.
- Serve hot, topped with shredded cheese.
Notes
- For a spicier version, add jalapeños or hot sauce.
- This chili can be made in a slow cooker for an even easier dinner.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: White Chicken Chili, Cream Cheese, Chili Recipe