White Pizza with Garlic Pizza Sauce: Easy Comfort Food Delight
A creamy and flavorful white pizza topped with a rich garlic pizza sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the ricotta cheese evenly over the dough.
- Sprinkle mozzarella and Parmesan cheese on top of the ricotta.
- In a small bowl, mix olive oil, minced garlic, oregano, salt, and pepper.
- Brush the garlic oil mixture over the cheese.
- Bake the pizza for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Allow to cool for a few minutes, then slice and serve.
Notes
- For added flavor, consider adding fresh basil as a topping after baking.
- This pizza pairs well with a simple side salad.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: white pizza, garlic pizza sauce, comfort food